There is unusual fare at The Taj Vivanta as its Badaga Chef prepares a traditional Badaga feast for you
The Badaga platter Wholeseome and packed with nutrients (Photo: S.Siva Saravanan – The Hindu)
It’s a combo of bathalu, sandege, and uppukorai that introduces us to the traditional Badaga fare at Vivanta by Taj Surya. Bathalu is crispy sun dried potatoes, sandege is the tangy onion and garlic chutney that we dip into, and uppukorai is steamed and salted beans. That’s starters for you and they score high on taste. It gets better with a cup of hot rasam or maasu neeru, as the Badagas call it. The Badaga farmers are known for their mixed farming of millets, barley, wheat, and commercial vegetables including potato, carrots and cabbage, and hence the food they eat often uses seasonal and locally grown vegetables.