Gasu Dhotti – Potato Bread, a Badaga delicacy

[Excerpt from] A garden party – K. JESHI in the Hindu [March 10,2011]

…….At Hotel GAD (Gateway All Day -THE GATEWAY HOTEL, UPPER COONOOR) you can choose between a buffet and a la carte from Indian, Chinese and Continental cuisines. There is the super-soft gass dhotti (rotis), made of maida, mashed potatoes and butter, a regional Badaga speciality. It is melt-in the mouth and goes well with the Nilgiri kaai curry, a traditional preparation of boiled vegetables in a mint and coriander sauce. Other local delights are avarai uthaka, made from locally-available fresh beans, and chicken ball curry (minced chicken dumplings in coconut milk)……

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