Gourmets’ worry over vanishing traditional foods, tastes
Article by Arun P Mathew, Times Of India | Nov 3, 2012
COIMBATORE: Ever heard of Sutta Gassu Sandage? It is one of the vanishing food items of badaga community of the Nilgiris. Taking part in a national seminar on ‘Heritage Foods of India’ at AJK College of Arts and Science here, senior chef H N Vijivan of Taj Vivanta Hotel in Coimbatore said the delicious badaga food item is made out of potato. Potatoes with skin are cooked over live charcoal, cleaned and salt and spices applied on it to make sutta gassu sandage.
According to him, there are over 20 exceptional varieties of food items of badagas and they need to be introduced to the gourmets across the world. Mouth-watering delicacies include ganjikke (boiled wheat pearls in an earthenware pot mixed with jaggery and coconut), eragi hittu (finger-millet balls made out of raggi flour, hot water and salt), badagaru koi uthakka (badaga chicken curry) and belle boungue sandage (roasted garlic chutney). Read the complete article here
Seen below on the left is ‘Thuppadittu – Ennayhittu’ and on the right is Eragi Hittu with Avaray Udakka and soppu’